Looking for an easy and delicious side dish recipe? Try this creamy garlic parmesan mushrooms and green beans recipe. It's a perfect combination of flavors and textures that will leave you and your guests wanting more.
Ingredients:
- 1 lb green beans, trimmed
- 8 oz mushrooms, sliced
- 2 tbsp butter
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
Instructions:
- Bring a pot of salted water to a boil. Add the trimmed green beans and cook for 5-7 minutes or until tender. Drain and set aside.
- In a large skillet, heat the butter and olive oil over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes or until they are golden brown.
- Add the minced garlic and sauté for another 30 seconds or until fragrant.
- Pour in the heavy cream and stir until it's heated through. Add the grated parmesan cheese and stir until it's melted and combined with the cream.
- Add the cooked green beans to the skillet and toss until they are coated with the creamy mushroom sauce. Season with salt and pepper to taste.
- Serve hot and enjoy!
This creamy garlic parmesan mushrooms and green beans recipe is a great side dish for any meal. The combination of the tender green beans, sautéed mushrooms, and creamy parmesan sauce is simply irresistible. The recipe is easy to make and can be prepared in under 30 minutes. Serve it alongside your favorite protein for a complete and delicious meal.
