Looking for a delicious and easy pasta recipe? Look no further than this creamy tomato and mushroom pasta dish! This dish is perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients:
- 1 pound of pasta
- 1 can of diced tomatoes
- 1 cup of sliced mushrooms
- 1/2 cup of heavy cream
- 2 cloves of garlic, minced
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the sliced mushrooms to the skillet and sauté for 5-6 minutes until they are tender and browned.
- Add the can of diced tomatoes to the skillet and stir to combine with the mushrooms and garlic. Cook for 5-6 minutes until the tomatoes have released their juices and the mixture has thickened slightly.
- Stir in the heavy cream and Parmesan cheese. Cook for 2-3 minutes until the sauce has thickened and the cheese has melted.
- Add the cooked pasta to the skillet and toss to coat it in the creamy tomato and mushroom sauce. Season with salt and pepper to taste.
- Serve the pasta hot, garnished with additional Parmesan cheese and fresh parsley, if desired.
This creamy tomato and mushroom pasta recipe is sure to become a new favorite in your household. It's easy to make, flavorful, and perfect for any occasion. Enjoy!
