Looking for a luxurious yet easy seafood pasta dish? Look no further than this Crab Linguine in White Wine Sauce recipe! This dish is perfect for a romantic dinner or special occasion, and it's easy enough to make any day of the week.
Ingredients:
- 1 pound linguine pasta
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 pound jumbo lump crab meat
- 1/4 cup chopped fresh parsley
- Salt and freshly ground black pepper, to taste
A plate of delicious crab linguine in white wine sauce topped with fresh parsley. Instructions:
- Cook the linguine according to package instructions in a large pot of salted boiling water until al dente.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Stir in the white wine and cook until it has reduced by half, about 3-4 minutes.
- Add the heavy cream and grated Parmesan cheese to the skillet and stir until the cheese has melted and the sauce is smooth.
- Stir in the jumbo lump crab meat and cook until heated through, about 2-3 minutes.
- Drain the linguine and add it to the skillet with the crab and white wine sauce. Toss until the pasta is coated in the sauce.
- Season with salt and freshly ground black pepper, to taste.
- Divide the crab linguine among serving plates and top with chopped fresh parsley.
A close-up of crab meat and linguine coated in a creamy white wine sauce.Serve this Crab Linguine in White Wine Sauce with a side salad and crusty bread for a complete and satisfying meal. It's a surefire hit that's sure to impress your guests, but it's easy enough to make any night of the week.