Irresistible Crab Linguine in White Wine Sauce Recipe

Looking for a luxurious yet easy seafood pasta dish? Look no further than this Crab Linguine in White Wine Sauce recipe! This dish is perfect for a romantic dinner or special occasion, and it's easy enough to make any day of the week.

Ingredients:

• 1 pound linguine pasta
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/2 cup dry white wine
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 pound jumbo lump crab meat
• 1/4 cup chopped fresh parsley
• Salt and freshly ground black pepper, to taste

A plate of delicious crab linguine in white wine sauce topped with fresh parsley.

Instructions:

1. Cook the linguine according to package instructions in a large pot of salted boiling water until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Stir in the white wine and cook until it has reduced by half, about 3-4 minutes.
4. Add the heavy cream and grated Parmesan cheese to the skillet and stir until the cheese has melted and the sauce is smooth.
5. Stir in the jumbo lump crab meat and cook until heated through, about 2-3 minutes.
6. Drain the linguine and add it to the skillet with the crab and white wine sauce. Toss until the pasta is coated in the sauce.
7. Season with salt and freshly ground black pepper, to taste.
8. Divide the crab linguine among serving plates and top with chopped fresh parsley.

A close-up of crab meat and linguine coated in a creamy white wine sauce.

Serve this Crab Linguine in White Wine Sauce with a side salad and crusty bread for a complete and satisfying meal. It's a surefire hit that's sure to impress your guests, but it's easy enough to make any night of the week.