If you're looking for a tasty and easy-to-make appetizer or snack, then fried ravioli with marinara sauce is the perfect choice. This recipe is great for parties or game day gatherings, and it's sure to be a hit with everyone who tries it. Plus, it's quick and simple to prepare, so you won't have to spend hours in the kitchen.
Ingredients:
- 24 cheese ravioli
- 1 cup Italian-seasoned breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
- 1 cup marinara sauce, heated
To start, cook the ravioli according to the package instructions. Drain and set aside.
In a shallow dish, combine the breadcrumbs, garlic powder, onion powder, salt, and black pepper. In another shallow dish, whisk together the eggs and milk. In a third dish, place the flour.
Coat each ravioli in flour, shaking off any excess. Dip each ravioli in the egg mixture, then coat in the breadcrumb mixture, pressing the breadcrumbs onto the ravioli to help them stick.
In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat. Once hot, add the ravioli to the pan in a single layer. Fry for 2-3 minutes per side, or until golden brown and crispy.
Remove the fried ravioli from the pan and place them on a paper towel-lined plate to drain any excess oil. Serve hot with the heated marinara sauce for dipping.