Looking for a quick and easy pasta recipe that's both delicious and healthy? Look no further than this amazing Lemon and Herb Linguine dish! Packed with tangy flavors and aromatic herbs, this recipe is perfect for anyone who loves pasta with a twist.
Ingredients:
- 1 pound of linguine- 1/4 cup of olive oil- 4 cloves of garlic, minced- 1/2 cup of fresh parsley, chopped- 2 tablespoons of fresh basil, chopped- 1/4 cup of lemon juice- 1/4 cup of grated Parmesan cheese- Salt and black pepper to taste
Instructions:
1. Begin by cooking the linguine according to the package instructions. Drain and set aside.2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.3. Add the chopped parsley and basil to the skillet and stir to combine. Cook for another minute or two, or until the herbs are wilted.
4. Add the lemon juice to the skillet and stir to combine. Cook for another minute or two, or until the sauce has slightly thickened.5. Add the cooked linguine to the skillet and toss to coat in the sauce. Sprinkle with grated Parmesan cheese and season with salt and black pepper to taste.
6. Serve hot and enjoy your delicious Lemon and Herb Linguine!
Conclusion:
This Lemon and Herb Linguine dish is a quick and easy recipe that's perfect for a weeknight dinner or a special occasion. Packed with fresh herbs and tangy lemon juice, this dish is sure to be a crowd-pleaser. So why not give it a try today and see for yourself just how delicious it can be?
