Creamy Salmon Pasta is a scrumptious and easy-to-make dish that is perfect for a cozy dinner night. This dish is packed with flavors from the creamy sauce, savory salmon, and fresh herbs. It’s a perfect combination of creamy and tangy with a little bit of crunch from the salmon.
To start off, you will need the following ingredients:
- 1 pound of pasta
- 1 pound of fresh salmon fillet
- 1 cup of heavy cream
- 1/2 cup of grated parmesan cheese
- 2 cloves of garlic, minced
- 1/2 cup of chopped fresh parsley
- 1/4 cup of chopped fresh dill
- Salt and pepper to taste
- Olive oil for cooking
Start by cooking the pasta according to package instructions. While the pasta is cooking, season the salmon fillet with salt and pepper. Heat a skillet over medium-high heat with a tablespoon of olive oil. Add the salmon fillet and cook for 3-4 minutes on each side until it’s fully cooked. Remove the salmon from the skillet and set aside.
In the same skillet, add minced garlic and cook until fragrant. Pour in the heavy cream and stir well. Add grated parmesan cheese and stir until the cheese is melted and the sauce is creamy. Add chopped parsley and dill and mix well.
Drain the cooked pasta and add it to the skillet with the creamy sauce. Mix well until the pasta is fully coated with the sauce.
To serve, plate the creamy salmon pasta and top it with cooked salmon fillet, chopped parsley, and grated parmesan cheese. Enjoy this delicious and flavorful dish with your loved ones!