Are you a fan of spicy food? Do you love the comfort of a warm bowl of noodles? Then you'll love this Spicy Pork Ramen recipe! This dish is packed with flavor and is perfect for a cozy night in.
Ingredients:
- 4 packs of ramen noodles
- 1 lb. of ground pork
- 4 cloves of garlic, minced
- 1/2 cup of soy sauce
- 1/4 cup of sriracha sauce
- 1 tbsp. of sesame oil
- 4 cups of chicken broth
- 4 soft boiled eggs
- 4 green onions, chopped
- 1 cup of bean sprouts
- 1 cup of sliced mushrooms
- 1/4 cup of cilantro, chopped
The image showcases a delicious bowl of ramen with spicy pork, soft boiled egg, and various toppings. The broth looks rich and flavorful, with steam rising from the bowl. The image is sure to make your mouth water and entice you to try the recipe.
Instructions:
1. In a large pot, cook the ground pork and garlic until the pork is browned and cooked through.2. Add the soy sauce, sriracha sauce, and sesame oil to the pot and stir to combine.3. Pour in the chicken broth and bring to a boil.4. Turn the heat down to a simmer and let the broth cook for at least 30 minutes.5. While the broth is simmering, cook the ramen noodles according to the package instructions.6. Once the broth is done, strain it to remove any large chunks of pork or garlic.7. Add the cooked ramen noodles to the pot and stir to coat the noodles in the broth.8. Divide the noodles and broth into four bowls.9. Top each bowl with a soft boiled egg, chopped green onions, bean sprouts, sliced mushrooms, and cilantro.10. Serve hot and enjoy!
The image showcases a perfectly cooked soft boiled egg, with the yolk still runny and the white set. This is a key component of the Spicy Pork Ramen recipe and adds a creamy and flavorful element to the dish.
The image showcases a bundle of uncooked ramen noodles, which are a staple ingredient in this recipe. The noodles are long and thin, with a slightly chewy texture once cooked. This image helps to give readers an idea of what to look for when shopping for ingredients.
