Are you looking for a delicious dessert that will impress your guests and satisfy your sweet tooth? Look no further than these homemade cream puffs! This recipe is simple to follow and guarantees perfect results every time.
Ingredients:
- 1 cup water
- 1/2 cup unsalted butter
- 1/4 tsp salt
- 1 cup all-purpose flour
- 4 eggs
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Begin by preheating your oven to 400°F (200°C). In a medium-sized saucepan, combine water, butter, and salt. Bring to a boil over medium heat. Add flour and stir vigorously until the mixture forms a ball. Remove from heat and let cool for a minute.
Add eggs, one at a time, stirring well after each addition. The dough will become smooth and glossy.
Drop dough by tablespoonfuls onto an ungreased baking sheet. Make sure to space them at least 2 inches apart.
Bake for 20-25 minutes or until golden brown. Remove from oven and let cool completely.
To make the filling, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Cut the cooled cream puffs in half and fill with the whipped cream. Serve immediately and enjoy!
Conclusion:
With this recipe, you can easily make delicious cream puffs that are sure to impress. Whether you're serving them for a special occasion or just as a treat for yourself, these cream puffs are always a hit. So what are you waiting for? Give this recipe a try and indulge in the heavenly goodness of cream puffs!