Mixed Green Salad Recipe - Healthy and Delicious

Ingredients:

• 2 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1/2 cup sliced cucumber
• 1/2 cup sliced red onion
• 1/2 cup sliced carrots
• 1/2 cup sliced mushrooms
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped walnuts
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste

This mixed green salad is not only delicious, but it is also packed with nutrients. The combination of mixed greens, cherry tomatoes, cucumber, red onion, carrots, and mushrooms provides a wide range of vitamins and minerals. The addition of feta cheese and walnuts adds a satisfying crunch and a dose of healthy fats.

Instructions:

1. Wash and dry the mixed greens and place them in a large salad bowl.
2. Add the cherry tomatoes, sliced cucumber, sliced red onion, sliced carrots, and sliced mushrooms to the bowl.
3. Sprinkle the crumbled feta cheese and chopped walnuts over the top of the salad.
4. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper.
5. Pour the dressing over the salad and toss until the salad is evenly coated.
6. Enjoy your healthy and delicious mixed green salad!

This mixed green salad is perfect for a light lunch or as a side dish for dinner. It is easy to make and can be customized to your liking by adding or removing ingredients. The combination of flavors and textures in this salad is sure to satisfy your taste buds while also providing a boost of nutrition.