If you're looking for a healthy and flavorful salad recipe, this spinach salad with sliced strawberries, chopped pecans, and crumbled goat cheese is sure to satisfy your taste buds. The balsamic vinaigrette dressing adds the perfect tangy touch to this refreshing dish.
To make this salad, start by washing and drying a large handful of baby spinach leaves. Arrange the spinach on a plate or in a bowl, then slice a handful of fresh strawberries and scatter them over the top of the spinach. Sprinkle a handful of chopped pecans over the strawberries, and crumble some goat cheese over the top of the salad.
To make the balsamic vinaigrette dressing, whisk together 1/4 cup of balsamic vinegar, 2 tablespoons of Dijon mustard, 1 tablespoon of honey, and 1/2 cup of olive oil in a small bowl. Drizzle the dressing over the top of the salad, and serve immediately.
This spinach salad recipe is perfect for a quick and easy lunch or as a side dish for a dinner party. The combination of sweet strawberries, crunchy pecans, tangy goat cheese, and tangy balsamic vinaigrette is sure to please your taste buds and leave you feeling satisfied.