Looking for a comforting and delicious soup recipe? Look no further than this creamy chicken and vegetable soup! Packed with protein and veggies, this soup is both healthy and satisfying.
Ingredients:
- 1 pound boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 celery stalks, chopped
- 2 carrots, peeled and chopped
- 1 teaspoon dried thyme
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
To begin, heat the olive oil in a large pot over medium-high heat. Add the diced chicken breasts and cook until golden brown, stirring occasionally. Remove the chicken from the pot and set aside.
In the same pot, add the chopped onion, minced garlic, celery, and carrots. Sauté until the veggies are tender and the onion is translucent.
Add the dried thyme and chicken broth to the pot with the sautéed veggies. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes.
Once the veggies are tender, add the cooked chicken back to the pot along with the heavy cream. Stir well and let the soup simmer for an additional 5-10 minutes, or until the soup is heated through and the flavors are well combined.Season with salt and pepper to taste, and serve the soup hot, garnished with fresh herbs if desired.This creamy chicken and vegetable soup is sure to become a family favorite. Enjoy!
