Looking for a quick and easy dinner recipe that's both healthy and delicious? This Pork and Zucchini Stir-Fry is the perfect choice! This dish is packed with flavor, protein, and veggies that your whole family will love.
Ingredients:
- 1 pound pork tenderloin, sliced into thin strips
- 2 medium zucchinis, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
To start, heat the vegetable oil in a large skillet over medium-high heat. Add the pork to the skillet and stir-fry for 3-4 minutes or until browned. Remove the pork from the skillet and set aside.
Next, add the zucchini, red bell pepper, and onion to the skillet. Stir-fry for 2-3 minutes or until the vegetables are tender. Add the garlic and stir-fry for an additional 30 seconds.
In a small bowl, whisk together the cornstarch, soy sauce, hoisin sauce, red pepper flakes, salt, and pepper. Add the pork back to the skillet and pour the sauce over the pork and vegetables. Stir-fry for an additional 2-3 minutes or until the sauce has thickened and the pork is fully cooked.
Serve the Pork and Zucchini Stir-Fry over rice, noodles, or quinoa for a complete meal that's sure to impress. Enjoy!