If you're looking for a flavorful soup that's easy to make, this creamy red pepper soup is perfect for you. This recipe is not only delicious but also incredibly healthy, as it's packed with vitamins and antioxidants. Here's how to make it:
Ingredients:
- 4 large red bell peppers, seeded and chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups of vegetable broth
- 1 cup of heavy cream
- 2 tablespoons of olive oil
- Salt and pepper to taste
Directions:
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the chopped red bell peppers and sauté for another 5-7 minutes.
- Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 20-25 minutes until the peppers are soft.
- Use an immersion blender or transfer the soup to a blender and blend until smooth.
- Stir in the heavy cream and season with salt and pepper to taste.
Serve this delicious and healthy soup hot with a side of crusty bread. It's perfect for a cozy night in or as an appetizer for a dinner party. Enjoy!
