Delicious Roasted Red Pepper and Feta Pasta Salad Recipe

Looking for a tasty and easy pasta salad recipe? This Roasted Red Pepper and Feta Pasta Salad is sure to please your taste buds! The combination of roasted red peppers, tangy feta cheese, and perfectly cooked pasta make this salad a satisfying and flavorful meal. Plus, it's super easy to make!

Ingredients:

• 1 pound of pasta
• 1 jar of roasted red peppers, drained and chopped
• 1/2 cup of crumbled feta cheese
• 1/4 cup of chopped parsley
• 1/4 cup of olive oil
• 2 tablespoons of red wine vinegar
• 1 clove of garlic, minced
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions. Drain and rinse with cold water to cool.

2. In a small bowl, whisk together the olive oil, red wine vinegar, garlic, salt, and pepper.

3. In a large bowl, combine the cooked pasta, chopped roasted red peppers, crumbled feta cheese, and chopped parsley.

4. Pour the dressing over the pasta salad and toss to combine.

5. Chill the pasta salad in the refrigerator for at least 30 minutes before serving.

6. Enjoy!

Conclusion

This Roasted Red Pepper and Feta Pasta Salad is a simple and delicious recipe that's perfect for a quick lunch or dinner. The combination of flavors and textures make this pasta salad a crowd-pleaser, and it's easy to customize with your favorite ingredients. Give it a try and let us know what you think!