Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh blueberries
Image Description: A close-up photo of fresh blueberries with a soft and fuzzy texture against a rustic wooden cutting board.
Instructions:
- Preheat your oven to 375°F (190°C). Grease an 8-inch square baking pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually stir the flour mixture into the butter mixture, alternating with the milk. Mix until well combined.
- Gently fold in the blueberries.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 10 minutes before slicing and serving.
Image Description: A photo of a delicious slice of blueberry coffee cake served on a white plate with a steaming cup of coffee in the background.
Serve your Blueberry Coffee Cake warm with a hot cup of coffee or tea for a delightful breakfast treat. This recipe is perfect for anyone who loves the sweet, tangy taste of fresh blueberries. Enjoy!