Delicious Blueberry Coffee Cake Recipe

Looking for a quick and easy breakfast recipe that is both healthy and delicious? Try our Blueberry Coffee Cake recipe! This tasty treat is perfect for any morning meal, and it is sure to impress your family and friends.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup unsalted butter, softened
• 1/2 cup milk
• 1 egg
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup fresh blueberries

Image Description: A close-up photo of fresh blueberries with a soft and fuzzy texture against a rustic wooden cutting board.

Instructions:

1. Preheat your oven to 375°F (190°C). Grease an 8-inch square baking pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually stir the flour mixture into the butter mixture, alternating with the milk. Mix until well combined.
6. Gently fold in the blueberries.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool for 10 minutes before slicing and serving.

Image Description: A photo of a delicious slice of blueberry coffee cake served on a white plate with a steaming cup of coffee in the background.

Serve your Blueberry Coffee Cake warm with a hot cup of coffee or tea for a delightful breakfast treat. This recipe is perfect for anyone who loves the sweet, tangy taste of fresh blueberries. Enjoy!