Greek Gigantes Plaki Recipe: A Flavorful and Healthy Dish

Looking for a filling and healthy dish that will satisfy your taste buds? Look no further than Greek Gigantes Plaki! This dish is made with giant white beans, juicy tomatoes, and savory olives, making it a flavorful and nutritious option for any meal.

Ingredients:

• 1 pound dried giant white beans
• 2 onions, chopped
• 4 garlic cloves, minced
• 2 cups chopped tomatoes
• 1 cup chopped parsley
• 1/2 cup chopped dill
• 1/2 cup chopped mint
• 1/2 cup Kalamata olives, pitted
• 1/4 cup olive oil
• 2 tablespoons tomato paste
• 2 teaspoons dried oregano
• 2 teaspoons salt
• 1 teaspoon black pepper
• 4 cups water

Directions:

1. Soak the beans in water overnight, or for at least 8 hours.
2. Drain the beans and rinse them well.
3. In a large pot, sauté the onions and garlic in olive oil until they are soft and translucent.
4. Add the tomato paste, chopped tomatoes, oregano, salt, and pepper to the pot, and stir well.
5. Add the beans to the pot, along with enough water to cover them.
6. Cover the pot and simmer the beans over low heat for 1 hour, or until they are tender.
7. Add the chopped herbs and Kalamata olives to the pot, and stir well.
8. Cook the beans for another 10 minutes, or until the sauce has thickened.
9. Serve hot, garnished with fresh herbs and a drizzle of olive oil.

Conclusion:

Greek Gigantes Plaki is a delicious and healthy dish that is perfect for any occasion. Whether you're looking for a filling lunch or a hearty dinner, this recipe is sure to impress your taste buds. So why not give it a try today? Your body (and your taste buds) will thank you!