If you're craving something sweet and decadent, look no further than this chocolate hazelnut babka recipe. This rich and flavorful pastry is perfect for breakfast, dessert, or anytime you need a pick-me-up.
Ingredients:
- 3 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1 package of active dry yeast
- 1/2 teaspoon of salt
- 3/4 cup of warm milk
- 1/4 cup of unsalted butter, melted
- 2 eggs, room temperature
- 1/2 cup of hazelnut spread
- 1 cup of semisweet chocolate chips
- 1/2 cup of chopped hazelnuts
Instructions:
1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.2. In a separate bowl, mix together the warm milk, melted butter, and eggs.3. Add the wet ingredients to the dry ingredients and mix until a dough forms.4. Knead the dough on a floured surface for around 5 minutes, until smooth and elastic.5. Place the dough in a greased bowl and cover with plastic wrap. Let rise for 1 hour in a warm, draft-free area.6. Preheat your oven to 350°F (175°C).7. Roll the dough out into a rectangular shape on a floured surface.8. Spread the hazelnut spread evenly over the dough, leaving a small border around the edges.9. Sprinkle the chocolate chips and chopped hazelnuts over the hazelnut spread.10. Roll the dough up tightly, starting at the short end, to form a log.11. Cut the log in half lengthwise.12. Twist the two halves together, creating a braided effect.13. Place the babka in a greased loaf pan and let rise for an additional 30 minutes.14. Bake for 40-45 minutes, until golden brown and cooked through.15. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This chocolate hazelnut babka is sure to impress your friends and family with its beautiful presentation and rich, delicious flavor. Enjoy it warm with a cup of coffee or tea for the ultimate indulgent treat.
