Delicious Roasted Fennel with Parmesan Cheese Recipe

Looking for a new way to enjoy fennel? Try roasting it with parmesan cheese for a flavorful and easy side dish that's perfect for any meal.

Ingredients:

• 2 large fennel bulbs
• 2 tablespoons olive oil
• 1/4 cup grated parmesan cheese
• Salt and pepper to taste

Roasting fennel brings out its natural sweetness and adds a depth of flavor. To prepare, preheat your oven to 400°F (200°C). Cut off the stalks and fronds from the fennel bulbs and slice them into wedges. Place the fennel wedges on a baking sheet lined with parchment paper and drizzle with olive oil. Season with salt and pepper to taste.

Roast the fennel for 20-25 minutes or until tender and lightly browned. Remove the baking sheet from the oven and sprinkle the grated parmesan cheese over the fennel wedges. Return to the oven and roast for an additional 5-7 minutes or until the cheese is melted and golden.

Garnish with fresh herbs such as parsley or thyme and serve hot. This roasted fennel with parmesan cheese dish is a perfect side to any main course, or can be enjoyed as a light lunch with a simple salad.