Introduction
If you're looking for a delicious and easy appetizer, bruschetta is a great option. This recipe for bruschetta with roasted red peppers and feta cheese is a twist on the classic tomato and basil version, and is sure to impress your guests. The roasted red peppers add a smoky sweetness, while the feta cheese provides a tangy contrast.
Ingredients
- 1 loaf of crusty bread, sliced - 1 jar of roasted red peppers, drained and chopped - 4 oz of feta cheese, crumbled - 2 tbsp of olive oil - 1 clove of garlic, minced - Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F. 2. Arrange the bread slices on a baking sheet and drizzle with olive oil. 3. Sprinkle minced garlic over the bread slices and season with salt and pepper to taste. 4. Bake the bread slices for 8-10 minutes, or until lightly toasted. 5. In a small bowl, combine the chopped roasted red peppers and crumbled feta cheese. 6. Once the bread slices are toasted, spoon the roasted red pepper and feta cheese mixture onto each slice. 7. Return the bread slices to the oven and bake for an additional 5-7 minutes, or until the cheese is slightly melted. 8. Serve warm and enjoy!
Conclusion
This bruschetta recipe with roasted red peppers and feta cheese is a tasty and unique twist on a classic appetizer. It's easy to make and perfect for entertaining guests or enjoying as a snack. Try it out for your next dinner party or gathering, and watch as your guests rave about this delicious dish!
