Looking for a delicious and nutritious meal that's easy to make? Try this creamy vegetable and quinoa risotto recipe! Packed with protein, fiber, and vitamins, this dish is perfect for a healthy and satisfying dinner.
Ingredients:
- 1 cup quinoa
- 2 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chopped mixed vegetables (such as carrots, zucchini, bell peppers)
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper, to taste
First, rinse the quinoa in cold water and drain it. Then, heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and cook until the onion is translucent. Add the chopped mixed vegetables and cook for a few more minutes until they are tender.
Add the quinoa to the pot and stir it in with the vegetables. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and let the mixture simmer for about 20 minutes, or until the quinoa is cooked and the liquid has been absorbed.
Stir in the grated Parmesan cheese and heavy cream, and season with salt and pepper to taste. Continue cooking and stirring the mixture until it becomes creamy and the cheese has melted.That's it! Your creamy vegetable and quinoa risotto is ready to serve. This dish is perfect on its own or as a side dish to your favorite protein. Enjoy!
