This Lemon Poppyseed Cake is a perfect dessert for any occasion. The tanginess of the lemon combined with the crunch of the poppyseeds creates a unique and delicious flavor that will leave your taste buds wanting more. This cake recipe is easy to make and can be customized to fit your preferences.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup vegetable oil
- 1/4 cup plain yogurt
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 2 tbsp poppyseeds
- 1 egg
Preheat the oven to 350°F. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the vegetable oil, yogurt, lemon juice, lemon zest, poppyseeds, and egg. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
Pour the batter into a greased 8-inch cake pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
This cake can be served as is or with a dollop of whipped cream and fresh berries. It’s perfect for a spring or summer dessert or a special occasion like a birthday or anniversary. You can even add some lemon glaze on top for an extra burst of flavor.