Looking for a quick and easy appetizer that's sure to impress your guests? Try these mouth-watering Tomato and Mozzarella Skewers with Balsamic Glaze. Perfect for any occasion, this dish is simple to make and packed with flavor.
Ingredients:
- Cherry Tomatoes
- Fresh Mozzarella Balls
- Balsamic Vinegar
- Extra Virgin Olive Oil
- Fresh Basil Leaves
- Salt and Pepper
- Wooden Skewers
Instructions:
- Soak wooden skewers in water for 30 minutes.
- Thread one cherry tomato, one fresh mozzarella ball, and one basil leaf onto each skewer.
- In a small bowl, mix together balsamic vinegar, extra virgin olive oil, salt, and pepper to make the glaze.
- Brush the glaze over the skewers, making sure to coat them evenly.
- Grill the skewers for 2-3 minutes on each side or until the cheese is melted and the tomatoes are slightly charred.
- Remove from grill and brush with additional glaze if desired.
- Serve immediately and enjoy!
This image showcases the finished dish, with the skewers arranged on a white platter. The cherry tomatoes and fresh mozzarella balls are evenly spaced on the skewers, with a vibrant green basil leaf in between each one. The balsamic glaze adds a beautiful sheen to the skewers and enhances the flavors of the dish.
This image features all of the ingredients needed to make the dish, arranged on a wooden cutting board. The cherry tomatoes and fresh mozzarella balls are prominently displayed, with the balsamic vinegar and extra virgin olive oil in small bowls nearby. The fresh basil leaves are neatly arranged on the side, adding a pop of color to the image.
This image shows the skewers grilling on a hot grill. The flames are visible in the background, creating an exciting and dynamic image. The skewers are arranged in a row, with the cherry tomatoes and fresh mozzarella balls starting to char around the edges. The balsamic glaze is brushed onto the skewers, creating a beautiful glaze that caramelizes on the grill.
