Looking for a comforting and hearty soup that's perfect for a chilly evening? Look no further than this Creamy Potato and Bacon Soup recipe! With a rich and velvety base, this soup is loaded with crispy bacon bits and tender chunks of potatoes. It's an easy and delicious dish that's sure to satisfy your taste buds.
Ingredients:
- 6 slices of bacon, chopped
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups of chicken broth
- 4 cups of potatoes, peeled and diced
- 1 cup of heavy cream
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
- In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside.
- Add the onion and garlic to the bacon grease and cook until the onion is soft and translucent.
- Add the chicken broth and potatoes to the pot and bring to a boil. Reduce heat and simmer until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth.
- Stir in the heavy cream, thyme, salt, and pepper. Heat until the soup is hot.
- Serve the soup hot, topped with the crispy bacon bits.
