Looking for a hearty and healthy meal option? Look no further than this chicken and vegetable chili recipe! This dish is packed with protein and fiber, making it the perfect choice for a filling and nutritious meal.
Ingredients
- 1 pound boneless, skinless chicken breast, diced
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can of diced tomatoes
- 1 can of kidney beans, drained and rinsed
- 1 can of black beans, drained and rinsed
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, cilantro, avocado
To start, heat olive oil in a large pot over medium heat. Add the diced chicken breast and cook until browned, about 5 minutes. Remove the chicken from the pot and set aside.
Add the chopped onion, garlic, and bell peppers to the pot and cook until softened, about 5 minutes. Add the can of diced tomatoes, kidney beans, black beans, chili powder, cumin, smoked paprika, salt, and pepper to the pot. Stir everything together and bring to a simmer.
Add the browned chicken back to the pot and let the chili simmer for 20-30 minutes, until the vegetables are tender and the flavors have melded together. Serve hot with your favorite toppings, like shredded cheese, sour cream, cilantro, or avocado.Enjoy this delicious and easy chicken and vegetable chili recipe as a healthy meal option any day of the week!
