If you're looking for a hearty and healthy pasta dish, look no further than this delicious chicken and broccoli penne recipe. This pasta dish is packed with flavor and nutrients, making it the perfect meal for any night of the week.
Ingredients:
- 1 pound penne pasta
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cloves garlic, minced
- 4 cups fresh broccoli florets
- 1 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Start by cooking the penne pasta according to package instructions. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the chicken and garlic, and cook until the chicken is browned and cooked through, about 5-7 minutes.
Add the broccoli florets to the skillet and cook for an additional 3-5 minutes, or until the broccoli is tender. Pour in the chicken broth and bring the mixture to a simmer. Let the mixture cook for 2-3 minutes, or until the sauce has thickened slightly.
Drain the cooked pasta and add it to the skillet. Toss the pasta with the chicken and broccoli mixture until everything is well coated. Sprinkle with Parmesan cheese, salt, and pepper to taste, and serve immediately.
Conclusion
This chicken and broccoli penne recipe is not only delicious, but it's also a great way to get your daily dose of veggies. Plus, it's easy to make and can be customized to your liking with additional spices or ingredients. Give this recipe a try and enjoy a comforting and flavorful pasta dish tonight.