Introduction
If you're looking for a flavorful and healthy meal, look no further than Indian vegetable biryani. This dish is packed with a variety of vegetables and aromatic spices that come together to create a mouth-watering meal. In addition to being delicious, it's also a great way to get your daily dose of vegetables.
Ingredients
- 2 cups basmati rice
- 4 cups water
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 cup green beans, trimmed and chopped
- 1 cup peas
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1 cinnamon stick
- 4 cardamom pods
- 4 whole cloves
- 1 teaspoon cumin seeds
- 2 bay leaves
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt to taste
Instructions
1. Rinse the rice thoroughly and soak it in water for 30 minutes.2. In a large pot, heat the oil and butter over medium heat.3. Add the cinnamon stick, cardamom pods, cloves, cumin seeds, and bay leaves. Cook for 1-2 minutes until fragrant.4. Add the onion and garlic and cook until the onion is translucent.5. Add the vegetables and cook for 5-7 minutes until they are tender.6. Add the turmeric powder, red chili powder, and garam masala. Cook for 1-2 minutes.7. Drain the rice and add it to the pot. Cook for 2-3 minutes until the rice is coated with the spice mixture.8. Add the water and salt to taste. Bring to a boil and then reduce the heat to low.9. Cover the pot and cook for 15-20 minutes until the rice is tender and the water has been absorbed.10. Remove from heat and let it sit for 5 minutes before serving.
Conclusion
Indian vegetable biryani is a nutritious and flavorful dish that's perfect for any occasion. It's easy to make and can be customized to your liking by adding your favorite vegetables or protein. Give this recipe a try and enjoy the delicious flavors of India in your own home.
