Looking for a delicious and easy-to-make pasta recipe that will satisfy your cravings? Then you have come to the right place! This Creamy Tuscan Chicken Penne recipe is a perfect combination of juicy chicken, flavorful sun-dried tomatoes, and creamy sauce that will leave you wanting more.
Ingredients:
- 1 pound Penne pasta
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 3 garlic cloves, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Cook the pasta according to the package instructions. Drain and set aside.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the chicken and sauté until browned and cooked through, about 5-7 minutes per side. Remove from the skillet and set aside.
- In the same skillet, add the onion and garlic and sauté until fragrant and softened, about 2-3 minutes.
- Add the sun-dried tomatoes and sauté for another 2-3 minutes.
- Pour in the heavy cream and chicken broth and stir until combined. Bring to a simmer and let cook for 5-7 minutes, or until the sauce has thickened slightly.
- Add the grated Parmesan cheese, Italian seasoning, salt, and pepper. Stir until the cheese has melted and the sauce is creamy.
- Add the cooked pasta and chicken to the skillet and toss until everything is coated in the sauce.
- Garnish with fresh parsley and serve hot.
This Creamy Tuscan Chicken Penne recipe is perfect for a quick and easy weeknight dinner or for impressing guests at a dinner party. With its rich and creamy sauce and tender chicken, it's sure to become a family favorite. Give it a try and let us know what you think!
