Looking for a quick and easy dinner recipe that can be made in just one pot? Try this delicious and creamy garlic pasta recipe! Made with simple ingredients you probably already have on hand, this recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.
Ingredients:
- 1 pound of spaghetti pasta
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 1/2 cup of grated parmesan cheese
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Start by heating the olive oil in a large pot over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant. Add the pasta to the pot and stir to coat with the garlic and olive oil.
Pour the broth into the pot and bring the mixture to a boil. Reduce the heat to low and simmer for 10-12 minutes, or until the pasta is cooked through and most of the liquid has been absorbed.
Stir in the heavy cream and parmesan cheese until well combined. Continue to simmer for an additional 2-3 minutes, or until the sauce has thickened and the pasta is coated in a creamy sauce.
Season with salt and pepper to taste, and serve hot. Garnish with additional parmesan cheese and chopped parsley, if desired.
That's it! This one-pot creamy garlic pasta is sure to become a family favorite. It's quick, easy, and delicious – the perfect combination for a busy weeknight. Give it a try and see for yourself!