Looking for a delicious and easy-to-make bread recipe that will impress your family and friends? Look no further than these homemade dinner rolls! Soft and fluffy, with a slightly sweet flavor, these rolls are perfect for any occasion, from casual family dinners to formal holiday feasts.
Ingredients:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1/4 cup warm water
- 1 egg
Instructions:
1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
2. In a separate bowl, combine the milk, melted butter, warm water, and egg. Mix well.
3. Gradually add the wet ingredients to the dry ingredients, mixing well after each addition.4. Continue mixing until the dough forms a smooth ball.
5. Turn the dough out onto a floured surface and knead for 5-10 minutes, until the dough is smooth and elastic.6. Place the dough into a greased bowl and cover with a clean towel. Allow the dough to rise in a warm, draft-free place for 1 hour, or until doubled in size.
7. Preheat your oven to 375°F (190°C).8. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them into a greased 9x13 inch baking dish.
9. Cover the rolls with a clean towel and allow them to rise for an additional 20-30 minutes.10. Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown on top.
11. Remove the rolls from the oven and brush the tops with melted butter, if desired.12. Serve the rolls warm, with butter and your favorite toppings.
Conclusion
These homemade dinner rolls are sure to become a family favorite. Easy to make and delicious to eat, they are perfect for any occasion. Whether you're serving them at a holiday feast or as a side dish for a casual family dinner, these rolls are sure to impress. Give them a try today and see for yourself how delicious homemade bread can be!
