Are you a mushroom lover? Then this stuffed mushrooms recipe is perfect for you! Stuffed with a savory filling and topped with cheese, these mushrooms make a great appetizer or side dish for any meal.
Ingredients:
- 12 large mushrooms
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp chopped fresh parsley
- Salt and pepper to taste
Directions:
1. Preheat your oven to 375°F (190°C).2. Clean the mushrooms and remove the stems. Finely chop the stems and set aside.3. In a skillet, heat the olive oil over medium-high heat. Add the onion and garlic and cook until softened.4. Add the chopped mushroom stems and cook for an additional 5 minutes or until the liquid has evaporated.5. In a mixing bowl, combine the Parmesan cheese, breadcrumbs, parsley, salt, and pepper. Add the cooked mushroom stem mixture and stir until well combined.6. Using a spoon, stuff the mushroom caps with the filling and place them on a baking sheet.
7. Bake the mushrooms for 18-20 minutes or until the cheese is melted and the mushrooms are tender.8. Once done, remove the mushrooms from the oven and sprinkle with additional Parmesan cheese.9. Serve hot and enjoy!
Conclusion:
This delicious stuffed mushrooms recipe is a great way to enjoy a savory and flavorful appetizer or side dish. With simple ingredients and easy-to-follow instructions, you can create a delicious and satisfying dish that everyone will love. Give it a try and let us know how it turns out!
