Grilled pineapple is a perfect dish to enjoy during the summer season. It is easy to make and can be served as a side dish or a dessert. Pineapple is a great source of vitamin C and manganese, and when grilled, it brings out its natural sweetness and adds a tropical twist to your taste buds.
To make this delicious dish, you will need:
- 1 fresh pineapple, peeled and cored
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup honey
- 1 tablespoon lime juice
Instructions:
- Preheat your grill to medium-high heat.
- Cut the pineapple into rings, about 1/2 inch thick.
- In a small bowl, mix together the brown sugar, cinnamon, and nutmeg.
- Brush the pineapple rings with honey and lime juice.
- Sprinkle the brown sugar mixture over the pineapple rings.
- Place the pineapple rings on the grill and cook for 2-3 minutes on each side, or until grill marks appear.
- Remove from the grill and serve warm.
Grilled pineapple can be served on its own, as a side dish with grilled meats, or as a dessert with a scoop of vanilla ice cream. Its versatility makes it a great option for any occasion. So, fire up your grill and try this delicious recipe today!