Looking for a quick and easy Thai recipe that's packed with flavor? Look no further than these spicy Thai noodles with chicken! This dish is perfect for weeknight dinners or casual gatherings with friends and family. Plus, it's easy to customize based on your personal preferences and dietary restrictions.
Ingredients:
- 8 oz. rice noodles
- 2 tbsp. vegetable oil
- 1 lb. boneless, skinless chicken breast, sliced into thin strips
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup sliced mushrooms
- 1 cup chopped bok choy
- 1/4 cup soy sauce
- 2 tbsp. hoisin sauce
- 2 tsp. sriracha sauce
- 1 tbsp. brown sugar
- 1/4 cup chopped peanuts
- 1/4 cup chopped fresh cilantro
Instructions:
- Begin by cooking the rice noodles according to the package instructions. Drain and set aside.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, or until browned and cooked through. Remove the chicken from the skillet and set aside.
- Add the garlic, bell pepper, mushrooms, and bok choy to the same skillet. Cook for 3-4 minutes, or until the vegetables are tender.
- In a small bowl, whisk together the soy sauce, hoisin sauce, sriracha sauce, and brown sugar. Pour the sauce over the vegetables and stir to combine.
- Add the cooked noodles and chicken to the skillet and toss everything together until well combined and heated through.
- Garnish the dish with chopped peanuts and fresh cilantro before serving.
This spicy Thai noodles with chicken recipe is sure to be a hit with your friends and family. It's easy to make and can be customized to your personal taste preferences. Whether you're looking for a quick weeknight meal or a casual dinner party dish, this recipe is sure to impress. Give it a try and let us know what you think!
