Looking for a comforting and delicious meal? Look no further than this classic Chicken Noodle Soup recipe! This dish is perfect for cold winter nights or any time you need a warm and hearty meal.
Ingredients:
- 1 lb chicken breasts, cooked and shredded- 8 cups chicken broth- 2 cups egg noodles- 2 cups chopped carrots- 2 cups chopped celery- 1 medium onion, chopped- 2 cloves garlic, minced- 2 tbsp olive oil- 1 tsp dried thyme- Salt and pepper to taste
Directions:
1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.2. Add the carrots and celery to the pot and sauté for a few minutes until slightly softened.3. Pour in the chicken broth and add the thyme, salt, and pepper. Bring the mixture to a boil.4. Add the egg noodles and cook for 8-10 minutes, or until the noodles are tender.5. Add the shredded chicken to the pot and stir to combine. Cook for an additional 5-10 minutes, or until the chicken is heated through.6. Serve hot and enjoy!
This Chicken Noodle Soup recipe is a classic for a reason - it's easy to make, comforting, and delicious! Serve it with some crusty bread or crackers for an even heartier meal. Give it a try today and enjoy the warm and comforting flavors.
