Looking for a tasty and easy appetizer to serve at your next gathering? Look no further than this delicious baked spinach and artichoke dip stuffed bread!
Ingredients:
- 1 loaf of Italian bread
- 1 can of artichoke hearts, drained and chopped
- 1 cup of frozen chopped spinach, thawed and drained
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of mayonnaise
- 1/4 cup of sour cream
- 2 cloves of garlic, minced
- 1/4 teaspoon of black pepper
Instructions:
1. Preheat your oven to 350°F (175°C).2. Cut a loaf of Italian bread in half lengthwise and scoop out some of the soft bread inside to make a hollow.
3. In a large mixing bowl, combine the chopped artichoke hearts, chopped spinach, mozzarella cheese, Parmesan cheese, mayonnaise, sour cream, minced garlic, and black pepper. Mix until well combined.4. Spoon the spinach and artichoke dip mixture into the hollowed-out bread, spreading it evenly.5. Place the stuffed bread on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and allow to cool for a few minutes before slicing and serving.Enjoy this delicious and easy baked spinach and artichoke dip stuffed bread with your favorite crackers or sliced veggies!
