If you're a fan of Italian cuisine, then you'll love this delicious and easy-to-make Cheesy Spinach and Mushroom Lasagna recipe. This dish is perfect for a cozy night in with your loved ones or for entertaining guests. It's packed with flavor and sure to be a crowd-pleaser.
Ingredients:
- 1 pound lasagna noodles
- 1 tablespoon olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1 pound mushrooms, sliced
- 10 ounces fresh spinach, chopped
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups marinara sauce
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions.
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
- Add the mushrooms to the skillet and sauté until they are tender and browned, about 10 minutes.
- Add the spinach to the skillet and cook until wilted, about 3-5 minutes.
- In a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, 1/4 cup of Parmesan cheese, dried oregano, dried basil, salt, and black pepper.
- Spread 1/2 cup of marinara sauce on the bottom of a 9x13 inch baking dish.
- Layer 4 lasagna noodles on top of the sauce.
- Spread 1/2 of the ricotta mixture over the noodles.
- Spread 1/2 of the mushroom and spinach mixture over the cheese.
- Pour 1 cup of marinara sauce over the vegetables.
- Repeat layers with the remaining ingredients, ending with a layer of noodles.
- Sprinkle the remaining mozzarella and Parmesan cheese on top of the lasagna.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 25 minutes or until the cheese is melted and bubbly.
- Let the lasagna rest for 10 minutes before serving.
This Cheesy Spinach and Mushroom Lasagna is a filling and satisfying dish that's perfect for any occasion. The combination of the creamy ricotta cheese, savory mushrooms and spinach, and tangy marinara sauce create a fantastic flavor profile that will have everyone coming back for seconds. Plus, the melted mozzarella and Parmesan cheese on top give the lasagna a crispy and delicious finish. Give this recipe a try and enjoy a taste of Italy in your own home.