Delicious Roasted Garlic Dressing Recipe

Looking for a flavorful and healthy dressing to enhance the taste of your salads? Try out this easy-to-make Roasted Garlic Dressing recipe that adds a unique touch to your dishes.

Ingredients

• 6 cloves of roasted garlic
• 1/2 cup of olive oil
• 2 tablespoons of white vinegar
• Salt and pepper to taste
• 1 teaspoon of honey

To make this dressing, begin by roasting your garlic. Preheat your oven to 375°F, cut off the tops of the garlic bulbs and wrap them in foil. Bake for 45 minutes until the cloves are soft and tender. Remove from the oven and let cool.In a blender or food processor, add the roasted garlic cloves, olive oil, white vinegar, salt, pepper, and honey. Blend the mixture until it reaches a smooth and creamy consistency.

Serve the Roasted Garlic Dressing over your favorite salad greens, vegetables, or as a dipping sauce for chicken or fish. The dressing can be stored in an airtight container in the refrigerator for up to a week.Enjoy the delicious taste of this Roasted Garlic Dressing and impress your guests with your culinary skills!