Ingredients
- 1 bag of gummy bears
- 1 cup of chocolate chips
- 1 tablespoon of coconut oil
Start by pouring a bag of gummy bears into a bowl.
Next, melt the chocolate chips and coconut oil in a microwave-safe bowl. Heat for 30 seconds at a time, stirring after each interval, until the chocolate is completely melted and smooth.
Using a fork or toothpick, dip each gummy bear into the melted chocolate, making sure it's completely coated. Place the chocolate-covered gummy bears onto a sheet of wax paper and let them cool until the chocolate hardens.
Variations
Want to mix things up? Here are a few variations to try:- Use different flavors of gummy bears, such as sour or fruit-flavored.
- Add sprinkles or chopped nuts to the chocolate coating for some extra crunch.
- Try using white chocolate or dark chocolate instead of milk chocolate.
These chocolate-covered gummy bears make a great snack or dessert. They're easy to make and can be customized to your liking. Give them a try and indulge in the sweet goodness!