If you're a fan of Indian cuisine, then you must try this mouth-watering recipe for Indian Paneer Pulao. This creamy and flavorful dish is made with paneer (Indian cottage cheese), aromatic spices, and basmati rice. It's perfect for a quick weeknight dinner or a special occasion.
Ingredients:
- 1 cup basmati rice
- 1 cup paneer, cubed
- 2 tablespoons ghee or oil
- 1 onion, sliced
- 1 teaspoon cumin seeds
- 1 cinnamon stick
- 4 cloves
- 4 green cardamom pods
- 1 bay leaf
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1/4 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- 2 cups water
- Salt to taste
- Fresh coriander leaves for garnishing
The recipe uses basmati rice which is known for its long-grain, aromatic flavor. Rinse the rice in cold water until the water runs clear before cooking.
Paneer is a type of Indian cottage cheese that is used in many Indian dishes. To prepare the paneer, cut it into cubes and fry them in ghee until golden brown.
Directions:
- Heat the ghee or oil in a pan and add cumin seeds, cinnamon stick, cloves, cardamom pods, and bay leaf. Fry for a few seconds until fragrant.
- Add sliced onions and fry until they turn golden brown.
- Add ginger and garlic paste, and fry for a minute.
- Next, add turmeric powder, red chili powder, coriander powder, and garam masala powder. Fry for a minute.
- Add the cubed paneer and fry for a few minutes.
- Add the rinsed basmati rice to the pan and fry for a minute.
- Add water and salt to taste. Bring to a boil, then reduce the heat to low and cover the pan. Cook for 15-20 minutes or until the rice is cooked and the water has been absorbed.
- Garnish with fresh coriander leaves and serve hot.
This fragrant and creamy Indian Paneer Pulao is perfect for any occasion. Serve it with raita (yogurt dip) and papad (crispy indian crackers) for a complete meal that everyone will love.
