If you're looking for a delicious and easy dinner recipe that can be made in just one pot, look no further than this One-Pot Beef Stroganoff! This classic comfort food dish is made with tender strips of beef, earthy mushrooms, and a rich and creamy sauce that's perfect for spooning over a bed of egg noodles. Plus, since it's all made in one pot, cleanup is a breeze!
Ingredients:
- 1 pound beef sirloin, thinly sliced
- 8 oz. sliced mushrooms
- 1/4 cup butter
- 1 small onion, chopped
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1 cup sour cream
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
- 12 oz. egg noodles, cooked according to package instructions
To begin, heat a large pot or Dutch oven over medium-high heat. Add the butter and once melted, add the sliced beef in a single layer, cooking until browned on both sides. Remove the beef from the pot and set aside.
Add the chopped onion and sliced mushrooms to the pot, and cook until the vegetables are soft and the onions are translucent. Sprinkle the flour over the vegetables, stirring constantly, until the mixture is well combined and the flour has cooked for a minute or two.
Gradually stir in the beef broth, whisking constantly to prevent any lumps from forming. Bring the mixture to a simmer and cook until the sauce has thickened, about 5-7 minutes. Add the sour cream and stir well to combine. Season the sauce with salt and pepper to taste.
Return the beef to the pot and stir to combine with the sauce. Simmer for a few minutes until the beef is heated through. Serve the One-Pot Beef Stroganoff over a bed of egg noodles, garnished with chopped parsley.
Conclusion
This One-Pot Beef Stroganoff recipe is a delicious and satisfying meal that's perfect for a busy weeknight dinner. With just one pot to clean, it's also a great choice for anyone who wants to save time and effort in the kitchen. Give it a try and enjoy the rich and creamy flavors of this classic comfort food dish!