Creamy Chicken and Sausage Gumbo Recipe

Looking for a delicious and comforting dish that will warm you up on a cold day? Look no further than this creamy chicken and sausage gumbo recipe!

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 pound smoked sausage, sliced into rounds
• 1/2 cup all-purpose flour
• 1/2 cup unsalted butter
• 1 large onion, diced
• 3 celery ribs, diced
• 1 green bell pepper, diced
• 4 garlic cloves, minced
• 4 cups chicken broth
• 1 tablespoon Cajun seasoning
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1 cup heavy cream
• Salt and pepper, to taste
• 4 cups cooked white rice
• Chopped fresh parsley, for garnish

Instructions:

1. In a large Dutch oven or soup pot, cook the sausage over medium heat until browned. Remove from the pot and set aside.
2. Add the chicken to the pot and cook until browned. Remove from the pot and set aside.
3. Add the butter to the pot and melt over medium heat. Gradually whisk in the flour to create a roux. Cook the roux, whisking constantly, until it turns a deep brown color, about 20-30 minutes.
4. Add the onion, celery, bell pepper, and garlic to the pot and cook until the vegetables are softened, about 10 minutes.
5. Gradually stir in the chicken broth, Cajun seasoning, thyme, oregano, paprika, and cayenne pepper. Bring the mixture to a boil, stirring constantly.
6. Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
7. Add the sausage and chicken back to the pot and continue to simmer for an additional 10-15 minutes.
8. Stir in the heavy cream and season with salt and pepper to taste.
9. Serve the gumbo over cooked white rice and garnish with chopped fresh parsley.

Conclusion:

This creamy chicken and sausage gumbo recipe is the perfect comfort food for a chilly evening. The combination of tender chicken and flavorful sausage, along with a rich and creamy sauce, is sure to satisfy your cravings. Serve it over a bed of fluffy white rice and garnish with fresh parsley for a hearty and delicious meal.Whether you're a seasoned gumbo expert or a first-time cook, this recipe is easy to follow and will have your taste buds singing. The key to this dish is the roux, which gives the gumbo its signature creamy texture and deep, rich flavor. Be patient and give it the time it needs to cook to a deep brown color.If you're looking to make this recipe even more authentic, consider using Andouille sausage instead of smoked sausage. Andouille is a spicy, smoked sausage that is commonly used in Cajun cuisine and will give your gumbo an extra kick of flavor.This recipe is also easy to customize based on your preferences. If you prefer a spicier dish, add more cayenne pepper or hot sauce to the pot. If you're looking to make it a bit healthier, swap out the heavy cream for low-fat milk or omit it altogether.Overall, this creamy chicken and sausage gumbo recipe is sure to become a favorite in your household. Its comforting and satisfying flavors make it the perfect meal for any occasion. Give it a try and see for yourself!