How to Make Perfectly Soft and Chewy Sugar Cookies

Looking for the perfect sugar cookie recipe? Look no further! These soft and chewy sugar cookies are sure to satisfy your sweet tooth.

Ingredients:

• 1 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt

Instructions:

1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add in the eggs, one at a time, followed by the vanilla extract, and mix until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Roll the dough into balls, about 1 tablespoon each, and place them on the prepared baking sheet.
8. Bake for 10-12 minutes, or until the edges are just starting to turn golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips:

• Make sure the butter is at room temperature before creaming it with the sugar to ensure a smooth and creamy texture.
• Chilling the dough before baking helps to prevent spreading and ensures a perfectly chewy texture.
• For an extra touch of sweetness, sprinkle the tops of the cookies with a little bit of granulated or colored sugar before baking.

Conclusion:

These sugar cookies are a crowd-pleaser and are perfect for any occasion. With their soft and chewy texture and delicious flavor, they are sure to become a family favorite. Give this recipe a try and be prepared to be amazed!