Looking for the perfect sugar cookie recipe? Look no further! These soft and chewy sugar cookies are sure to satisfy your sweet tooth.
Ingredients:
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Instructions:
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs, one at a time, followed by the vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll the dough into balls, about 1 tablespoon each, and place them on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are just starting to turn golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips:
- Make sure the butter is at room temperature before creaming it with the sugar to ensure a smooth and creamy texture.
- Chilling the dough before baking helps to prevent spreading and ensures a perfectly chewy texture.
- For an extra touch of sweetness, sprinkle the tops of the cookies with a little bit of granulated or colored sugar before baking.
Conclusion:
These sugar cookies are a crowd-pleaser and are perfect for any occasion. With their soft and chewy texture and delicious flavor, they are sure to become a family favorite. Give this recipe a try and be prepared to be amazed!