Italian Chopped Salad Recipe: A Delicious Mix of Flavors

Looking for a light and refreshing salad that's packed with flavor? This Italian chopped salad is the perfect dish for you! Made with crisp romaine lettuce, savory salami, tangy provolone cheese, juicy cherry tomatoes, and zesty red onion, this salad is a true crowd-pleaser.

Ingredients:

• 1 head romaine lettuce, chopped
• 4 oz salami, chopped
• 4 oz provolone cheese, chopped
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 2 tbsp chopped fresh basil
• 1/4 cup olive oil
• 3 tbsp red wine vinegar
• 1 tbsp Dijon mustard
• 1 clove garlic, minced

Instructions:

1. In a large bowl, combine the chopped romaine lettuce, salami, provolone cheese, cherry tomatoes, and red onion.
2. Add the chopped basil and toss to combine.
3. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and minced garlic to make the Italian vinaigrette.
4. Pour the vinaigrette over the salad and toss to coat evenly.
5. Enjoy immediately, or chill in the refrigerator until ready to serve.

The colorful and fresh ingredients of this Italian chopped salad make it a feast for the eyes as well as the taste buds. The sharpness of the salami and provolone cheese is perfectly balanced by the sweetness of the cherry tomatoes, while the fresh basil adds a fragrant note to the dish.

This salad is not only delicious, but it's also incredibly easy to make. Simply chop the ingredients, whisk together the vinaigrette, and toss everything together in a large bowl. It's the perfect dish to whip up for a quick and satisfying lunch or dinner.

The Italian vinaigrette is what really makes this salad sing. Made with olive oil, red wine vinegar, Dijon mustard, and garlic, it has a tangy and slightly spicy flavor that perfectly complements the other ingredients in the salad. Plus, it's a healthier alternative to store-bought dressings that are often filled with preservatives and additives.