Creamy Tomato and Red Pepper Soup Recipe

Looking for a warm and comforting soup recipe? Try this delicious and easy-to-make creamy tomato and red pepper soup. Made with fresh vegetables and a few other ingredients, this soup is perfect for a cozy night in.

Ingredients:

• 2 red bell peppers, seeded and chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 cans of diced tomatoes
• 2 cups of vegetable broth
• 1 cup of heavy cream
• 1 teaspoon of paprika
• 1 teaspoon of dried basil
• Salt and pepper to taste

To start, sauté the chopped onion and minced garlic in a large pot until the onion is translucent.

Next, add the chopped red bell peppers to the pot and sauté for an additional 5 minutes.

Pour in the diced tomatoes, vegetable broth, paprika, and dried basil. Bring the mixture to a simmer and let it cook for 20-25 minutes.

Once the vegetables are tender, blend the soup until it is smooth and creamy. Be careful when blending hot liquids, and work in batches if necessary.

Return the blended soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.Serve the soup hot with a garnish of fresh basil or croutons. This creamy tomato and red pepper soup is sure to become a new favorite in your household.