Delicious Garlic Butter Steak and Mushroom Linguine Recipe

Introduction:

If you're looking for a delicious and easy-to-make pasta dish, then this Garlic Butter Steak and Mushroom Linguine recipe is for you. This recipe is perfect for date night or a family dinner. The combination of juicy steak and earthy mushrooms in a garlic butter sauce makes for a deliciously satisfying meal.

The key to making this recipe a success is to use high-quality ingredients. Fresh herbs, garlic, and mushrooms are essential for bringing out the flavors of the dish.

Ingredients:

• 1 pound of linguine pasta
• 1 pound of steak (sirloin or ribeye)
• 1 cup of sliced mushrooms
• 1/2 cup of butter
• 4 cloves of garlic, minced
• 1/4 cup of chopped fresh parsley
• 1/4 cup of chopped fresh chives
• 1/4 cup of grated parmesan cheese
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the linguine pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
2. Season the steak with salt and pepper on both sides. Heat a large skillet over medium-high heat and add a tablespoon of butter. Add the steak and cook for 3-4 minutes per side, or until the desired level of doneness is reached. Remove the steak from the skillet and let it rest for 5 minutes.

3. In the same skillet, add another tablespoon of butter and the sliced mushrooms. Cook for 3-4 minutes or until the mushrooms are browned and tender. Remove the mushrooms from the skillet and set aside.

4. Add the remaining butter to the skillet and melt over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.

5. Add the cooked linguine pasta to the skillet with the garlic butter sauce. Toss to coat the pasta with the sauce.

6. Slice the steak into thin strips and add it to the skillet with the linguine pasta. Add the cooked mushrooms, chopped parsley, and chopped chives to the skillet. Toss everything together until well combined.

7. Serve the Garlic Butter Steak and Mushroom Linguine hot, with grated parmesan cheese sprinkled on top.

Conclusion:

This Garlic Butter Steak and Mushroom Linguine recipe is a delicious and easy-to-make pasta dish that's perfect for a special occasion or a family dinner. The combination of juicy steak, earthy mushrooms, and garlic butter sauce is sure to please everyone at the table. Give it a try and enjoy the flavors of this amazing dish!