Looking for a healthy and satisfying meal? Try this delicious tuna salad recipe that is packed with flavor and nutrition. This recipe is quick and easy to make, and it's perfect for lunch or dinner.
Ingredients
- 2 cans of tuna (drained)
- 1/2 cup of mayonnaise
- 1/4 cup of diced onion
- 1/4 cup of diced celery
- 1/4 cup of diced red bell pepper
- 2 tablespoons of chopped fresh parsley
- 1 tablespoon of Dijon mustard
- 1 tablespoon of lemon juice
- Salt and pepper to taste
This image shows all the ingredients that will be used to make the tuna salad. It includes cans of tuna, mayonnaise, diced onion, celery, red bell pepper, fresh parsley, Dijon mustard, lemon juice, and salt and pepper.
Instructions
- In a large bowl, combine the tuna, mayonnaise, onion, celery, red bell pepper, parsley, Dijon mustard, lemon juice, salt, and pepper.
- Stir until all the ingredients are well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the tuna salad on a bed of lettuce or as a sandwich filling.
This image shows the finished tuna salad dish. It includes a generous serving of the tuna salad on a bed of lettuce, garnished with a lemon wedge and a sprig of parsley.
Conclusion
This tuna salad recipe is not only delicious but also healthy and easy to make. It's a great way to incorporate more protein and veggies into your diet. Give it a try and let us know how it turned out!
