If you're looking for a tasty and unique side dish, this Mexican Street Corn Salad is sure to impress. Made with fresh corn, juicy tomatoes, and zesty spices, it's a perfect addition to any meal.
Ingredients:
- 4 ears of fresh corn, shucked
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled cotija cheese (or feta cheese)
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1 tbsp chili powder
- 1 tsp garlic powder
- 1 lime, juiced
- Salt and pepper, to taste
Instructions:
- Preheat your grill or grill pan to high heat. Grill the corn for about 10 minutes, turning occasionally, until it has some char marks and is cooked through. Remove from the grill and let cool.
- Once the corn has cooled, use a sharp knife to cut the kernels off the cob and place them in a large bowl.
- Add the mayonnaise, sour cream, cotija cheese, cilantro, red onion, chili powder, garlic powder, lime juice, salt, and pepper to the bowl with the corn. Mix well to combine.
- Taste and adjust seasoning as necessary. Serve cold or at room temperature.
This Mexican Street Corn Salad is a fun and creative twist on a classic dish. With its fresh ingredients and bold flavors, it's sure to be a hit with your family and friends. Give it a try and see for yourself!