Delicious Grilled Corn on the Cob with Lime and Chili Powder Recipe

Looking for a tasty and easy summer recipe that will impress your guests? Look no further than this grilled corn on the cob with lime and chili powder! This dish is perfect for backyard barbecues, picnics, or any occasion where you want to serve up something delicious and memorable.

Ingredients:

• 4 ears of corn, husks removed
• 1/4 cup of butter, melted
• 1 lime, juiced
• 1 tsp of chili powder
• Salt and pepper to taste

To start, preheat your grill to medium heat. While the grill is heating up, brush the corn with melted butter and sprinkle with salt and pepper. Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the kernels are slightly charred and tender.

Once the corn is cooked, remove it from the grill and place it on a platter. In a small bowl, mix together the lime juice and chili powder. Use a pastry brush to brush the mixture onto the corn, making sure to coat each ear evenly. Sprinkle with additional salt and pepper to taste.

Serve the grilled corn on the cob with lime and chili powder immediately, garnished with additional lime wedges if desired. Your guests will love the combination of smoky, slightly sweet corn with the tangy lime and spicy chili powder. Enjoy!