Indulge in the creamy and savory flavors of this classic Italian dish - risotto! Made with arborio rice, porcini mushrooms, and parmesan cheese, this recipe is sure to satisfy your cravings.
Ingredients:
- 1 cup arborio rice
- 1 cup dried porcini mushrooms
- 4 cups chicken or vegetable broth
- 1/2 cup white wine
- 1/2 cup grated parmesan cheese
- 1/4 cup unsalted butter
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- salt and pepper to taste
Arborio rice is a short-grain rice that is used in traditional risotto recipes because of its ability to absorb liquid and create a creamy texture. Porcini mushrooms add a rich and earthy flavor to the dish.
Start by sauteeing onions and garlic in olive oil until they are soft and translucent. This will add a savory base to the risotto.
Add the arborio rice and stir to coat it in the oil and onions. Pour in the white wine and stir until it is absorbed. Begin adding the broth, one ladle at a time, stirring constantly and waiting until each ladle is absorbed before adding the next. This slow cooking process is the key to achieving the creamy texture of the risotto.
Once the rice is cooked and the broth has been absorbed, stir in the porcini mushrooms and parmesan cheese. Add salt and pepper to taste. Top with a knob of butter and serve hot.
Conclusion
Enjoy the delicious and comforting flavors of this Italian risotto with porcini mushrooms. It's perfect as a main dish or as a side to your favorite meat or fish. Bon appetit!