Delicious Irish Stew Recipe - A Hearty Meal for Any Occasion

Irish stew is a classic comfort food that is perfect for cold and rainy days. This hearty stew is made with lamb, potatoes, carrots, and onions, and is flavored with fresh herbs and spices. It is a perfect dish to serve for dinner parties or family gatherings. In this article, we will share with you our favorite Irish stew recipe that is easy to make and sure to impress your guests.

Ingredients You Will Need

• 2 lbs lamb shoulder, cut into chunks
• 1 lb potatoes, peeled and cut into chunks
• 3 large carrots, peeled and sliced
• 1 large onion, sliced
• 2 cloves garlic, minced
• 2 cups beef broth
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Before we get started with the instructions, let's talk about the ingredients. You can use any type of lamb for this recipe, but we recommend using lamb shoulder as it has the perfect amount of fat to keep the meat tender and juicy. For the potatoes, we recommend using russet potatoes as they hold their shape well when cooked in a stew.

Instructions

1. Heat a large pot over medium-high heat.
2. Add the lamb to the pot and cook until browned on all sides.
3. Add the garlic and onion to the pot and cook until softened.
4. Add the beef broth, tomato paste, thyme, and rosemary to the pot.
5. Stir to combine and bring to a simmer.
6. Add the potatoes and carrots to the pot.
7. Reduce the heat to low and cover the pot.
8. Simmer for 1-2 hours or until the lamb is tender and the vegetables are cooked.
9. Season with salt and pepper to taste.

And that's it! Your delicious Irish stew is ready to serve. We recommend serving it with some crusty bread or mashed potatoes. This recipe serves 6-8 people, so it is perfect for a family dinner or a small gathering with friends.