If you're a fan of crispy and juicy fried chicken, then you'll love this recipe for Fried Chicken Tenders with Honey Mustard Sauce. It's the perfect comfort food that's easy to make and sure to please everyone at the dinner table.
Ingredients:
- 1 pound chicken tenders
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup milk
- 1 cup panko breadcrumbs
- 1/2 cup vegetable oil
- 1/2 cup honey
- 1/4 cup dijon mustard
- 1 tablespoon apple cider vinegar
Image Description: This image shows a plate of golden brown fried chicken tenders with a bowl of honey mustard sauce on the side. The chicken is crispy and juicy, and the sauce is creamy and sweet.
Instructions:
- In a shallow dish, mix together the flour, garlic powder, paprika, salt, and pepper.
- In another shallow dish, whisk together the eggs and milk.
- In a third shallow dish, add the panko breadcrumbs.
- Working with one chicken tender at a time, dredge in the flour mixture, then dip in the egg mixture, and coat with the panko breadcrumbs. Repeat with the remaining chicken tenders.
- In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the chicken tenders and cook for 3-4 minutes per side, or until golden brown and cooked through.
- While the chicken is cooking, make the honey mustard sauce by whisking together the honey, dijon mustard, and apple cider vinegar in a small bowl.
- Serve the fried chicken tenders hot with the honey mustard sauce on the side for dipping.
Image Description: This image shows a small bowl filled with honey mustard sauce and a spoon. The sauce is creamy and golden yellow in color.
Image Description: This image shows raw chicken tenders arranged on a wooden cutting board with the ingredients used in the recipe visible in the background. The chicken is pale pink and the ingredients are neatly arranged.
